How interactions between temperature and resources scale from populations to communities
Colin T. KremeriD, Mridul K. ThomasiD, Christopher A. KlausmeieriD, Elena LitchmaniD
Abstract
Temperature and resources are fundamental factors that determine the ability of organisms to function and survive, while influencing their development, growth, and reproduction. Major bodies of ecological theory have emerged, largely independently, to address temperature and resource effects. It remains a major challenge to unite these ideas and determine the interactive effects of temperature and resources on ecological patterns and processes, and their consequences across ecological scales. Here, we propose a simple, physiologically motivated model capturing the interactive effects of temperature and resources (including inorganic nutrients and light) on the growth of microbial ectotherms over multiple ecological scales. From this model we derive a set of key predictions. At the population level, we predict (i) interactive effects of resource limitation on thermal traits, (ii) consistent differences in the temperature sensitivity of auto- and heterotrophs, and (iii) the existence of specific tradeoffs between traits that determine the shape of thermal performance curves. At the community level, we derive predictions for (iv) how limitation by nutrients and light can change the relationship between temperature and productivity. All four predictions are upheld, based on our analyses of a large compilation of laboratory data on microbial growth, as well as field experiments with marine phytoplankton communities. Collectively, our modeling framework provides a new way of thinking about the interplay between two fundamental aspects of life -- temperature and resources -- and how they constrain and structure ecological properties across scales. Providing links between population and community responses to simultaneous changes in abiotic factors is essential to anticipating the multifaceted effects of global change.
02 /Specification & Classification
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