Epigallocatechin-3-gallate yield in different temperature gradients in green tea (Camellia sinensis) brewing

Abstract

IntroductionEpigallocatechin-3-gallate (EGCG) is a chemical catechin, a natural organic compound found in green teas with strong antioxidative effects. EGCG degrades or epimerizes according to temperature, fluctuating its concentration in green tea (Camellia sinensis). This study is conducted to determine the specified correlation between EGCG and tea temperature, and to conclude with the optimal temperature for EGCG yield.\n\nMethodsEGCG concentrations in different solutions of green tea are analyzed using a high-performance liquid chromatography (HPLC), with a diode array detector (DAD). The solutions are created from green tea brewed in water from 20{degrees}C to 100{degrees}C at increments of 20{degrees}C and undergo an ultrasonic bath of 30 minutes before being analyzed.\n\nResultsThere is a discernible difference between EGCG concentrations in all temperatures. At 20, 40, 60, 80 and 100{degrees}C, the concentrations are 6.18 g/mL, 32.37 g/mL, 57.36 g/mL, 36.13 g/mL, and 44.85 g/mL, respectively. EGCG concentration maximizes at 60{degrees}C. The lowest EGCG concentration yield is at 20{degrees}C.\n\nConclusionThe results of our experiments lead us to recommend hot brewing over cold brewing for green tea if one wishes to maximize the potential of the effects of EGCG due to its higher concentration.