Spatio-temporal dynamics of attacks around deaths of wolves: A statistical assessment of lethal control efficiency in France
Oksana GrenteiD, Thomas OpitziD, Christophe DuchampiD, Nolwenn Drouet‐HoguetiD, Simon Chamaillé‐JammesiD, Olivier GiméneziD
Abstract
The lethal control of large carnivores is criticized regarding its efficiency to prevent hotspots of attacks on livestock. Previous studies, mainly focused on North America, provided mixed results. We evaluated the effects of wolf lethal removals on the distribution of attack intensities in the French Alps between 2011 and 2020, using a Before After Control-Impact approach with retrospective data. We built an original framework combining both continuous spatial and temporal scales and a 3D kernel estimation. We compared the attack intensities observed before and after the legal killings of wolves on a period of 90 days and on a range of 10 km, and with control situations where no removal occurred. The analysis was corrected for the presence of livestock. A moderate decrease of attack intensity was the most common outcome after the lethal removal of a single wolf. This reduction was greatly amplified when removing two or three wolves. The scale of analysis also modulated this general pattern, with decreases being generally amplified at a small spatio-temporal range. Contextual factors (e.g., geographical or seasonal variations) could also lead to deviations from this general pattern. Overall, between 2011 and 2020, lethal control of wolves in France generally contributed to reduce livestock attacks, but mainly locally and to a minor extent. Our results highlight the importance of accounting for scale in such assessments and suggest that the evaluation of the effectiveness of lethal removals in reducing livestock predation might be more relevant in a local context. As a next step, we recommend to move forward from patterns to mechanisms by linking the effects of lethal control on wolves to their effects on attacks through analysis of fine-scaled data on wolves and livestock.
02 /Specification & Classification
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