Alginate Oligosaccharides (from DP2 to DP9) Differentially Modulate Phytohormone Levels in Botrytis cinerea-Infected Wheat

Abstract

BackgroundAlginate oligosaccharides (AOS) are emerging biostimulants known to modulate plant defense and growth hormones. However, the influence of AOS chain length--defined by degree of polymerization (DP)--on multiple phytohormones in wheat under pathogen stress has not been systematically evaluated. MethodsWheat seedlings (cv. Bobwhite) were pretreated 24 h before inoculation with Botrytis cinerea using AOS fractions of DP 2-9 (100 mg L-{superscript 1}). Leaves were harvested 48 h post-inoculation, and seven hormones--jasmonic acid (JA), salicylic acid (SA), indole-3-acetic acid (IAA), cytokinins (CTK), abscisic acid (ABA), ethylene (ET), and gibberellins (GA)--were quantified by LC-MS/MS (JA, SA, IAA, CTK, ABA, GA) or GC-FID (ET). Data represent mean fold-changes (n = 5 biological replicates) relative to untreated controls, with significance assessed by two-tailed t-tests (p < 0.05). ResultsAOS effects were highly DP-dependent. JA peaked at DP 4 (2.50-fold; p = 3.12 x 10-) then declined at higher DPs. SA induction was greatest at DP 3 (3.20-fold; p = 8.90 x 10-). IAA and GA both maximized at DP 5 (2.30-fold; p = 5.67 x 10- and 2.34-fold; p = 7.24 x 10-, respectively). CTK and ABA each showed highest accumulation at DP 6 (2.40-fold; p = 4.12 x 10- and 3.00-fold; p = 2.34 x 10-). In contrast, ET was most strongly suppressed by DP 7 (0.416-fold; p = 5.54 x 10-). All DP treatments differed significantly from control (p < 0.05). ConclusionsThe degree of polymerization critically governs AOS-mediated modulation of phytohormones in wheat under B. cinerea stress. Mid-range oligomers (DP 4-6) optimally enhance defense-related hormones (JA, SA, ABA, CTK), while slightly longer chains (DP 7) most effectively suppress ET. These insights enable the tailored selection of AOS fractions to bolster disease resistance and growth in cereal crops.