An aphid resistant wheat variety reduces the transmission of Barley Yellow Dwarf Virus (BYDV) by Rhopalosiphum padi (L.)

Abstract

INTRODUCTIONRhopalosiphum padi (L.) is a vector of Barley Yellow Dwarf Virus (BYDV) infecting major cereals including wheat. Recently, a winter wheat variety (G1) was identified as exhibiting significant aphid resistance through antixenosis and antibiosis. This study compares resistance to viruliferous aphids, and BYDV transmission, in G1 with RGT Wolverine and RGT Illustrious, a BYDV resistant and susceptible wheat varieties, respectively. We aimed to define how aphid resistance affects BYDV transmission, infection and spread. RESULTSSeedling choice and olfactometer bioassays using wheat volatile organic compounds revealed that G1 emits an aphid repellent compound, identified as 2-tridecanone using GC-MS. Electrical penetration graph recordings showed restricted phloem access and salivation of viruliferous R. padi in G1, associated with lower BYDV transmission efficiency. Quantitative RT-PCR revealed a three-fold reduction in BYDV gene expression ratio on G1 transmission leaves compared to RGT Wolverine or RGT Illustrious. In contrast, reduced systemic infection in RGT Wolverine implied a BYDV resistance mechanism of limiting viral replication and/or movement. Rearing aphids on the aphid or BYDV resistant varieties modified their host selection behaviours suggesting vector conditioning with implications for viral transmission and spread on susceptible hosts. CONCLUSIONThis study demonstrates that the aphid resistance in G1 reduced BYDV transmission. Contrastingly, RGT Wolverine appeared to limit systemic viral infection despite high transmission efficiency. Combining these two distinct resistance mechanisms by breeding offers valuable strategy against both the aphid and the virus. To further define aphid and BYDV defence responses in G1, transcriptomic and metabolomic studies will be required.