Exploring the microbiome of black soil from Central India and the impacts of agricultural practices on soil microbial communities

BackgroundHealthy microbial communities in soil are indispensable for agricultural productivity. The diversity in physiochemical properties, their geological origins, and local climatic conditions lead to the evolution of diverse soil types with distinct bacterial communities. Despite a global distribution, the microbial composition of black soil remains largely unexplored. Here, we investigate the composition, diversity, and functional potential of bacterial communities in black soils from central India. We also examine how common agricultural disturbances like fertilizer application and the growth of crops impact soil communities in a three-year longitudinal field experiment involving three crops. ResultsThe black soil core microbiome was dominated by phyla Actinobacteriota and Proteobacteria members. Analysis of bacterial composition in vermicompost revealed the presence of plant growth-promoting taxa. Among the assessed cropping practices, crop growth significantly affected microbiome composition in soil. We also observed the impact of crops in selectively enhancing the microbiome in the soil, highlighting the role of plant species in shaping community structure. During this experiment, fertilizer treatment did not influence the microbiome significantly. Overall, the data showed the vulnerability and resilience of soil bacterial communities to agricultural disturbances. ConclusionThe microbial composition of black soil in central India was revealed, and the effects of agricultural management on black soil microbial composition were evaluated. The prominent impact of individual plants showed the role of plant-root microbiome interactions in shaping the composition of soil communities. Fertilizer application did not show significant effects during the field experiment, reflecting the resilience of soil communities to short-term disturbances. We also shed light on the functional metagenomic potential of black soil communities and the effect of common agricultural disturbances in a prominent soil type.