Diacamma ants adjust liquid foraging strategies in response to biophysical constraints

Abstract

Ant foragers need to provide food to the rest of the colony, which often requires transport over long distances. Foraging for liquid is especially challenging because it is difficult to transport and share. Many social insects store liquid food inside the crop to transport it to the nest, and then regurgitate this fluid to distribute it to nestmates through a behaviour called trophallaxis. Some ants instead transport fluids with a riskier behaviour called pseudotrophallaxis - holding a drop of liquid between the mandibles through surface tension. Ants can then share this droplet with nestmates without ingestion or regurgitation. Here, we hypothesised that ants optimise their liquid-collection approach depending on viscosity. Working with a ponerine ant that uses both trophallaxis and pseudotrophallaxis, we investigated why each liquid-collection behaviour might be favoured under different conditions by measuring biophysical properties, collection time, and reaction to food quality for typical and viscosity-altered sucrose solutions. We found that ants can collect more liquid food per unit time by mandibular grabbing than by drinking. At high viscosities, which in nature correspond to high sugar concentrations, ants switched their liquid collection method to mandibular grabbing in response to viscosity, and not to sweetness. Our results demonstrate that ants change their transport and sharing methods according to viscosity - a proxy for sugar concentration in nature - increasing the mass of sugar returned to the nest per trip.