FEBS JournalBiochemistryPeer-reviewed journal article
The competitive interplay of 12-oxophytodienoic acid (OPDA), protein thiols and glutathione
Madita KnieperiD, Ruben Schwarz, Lara VogelsangiD, Jens SproßiD, Armağan KayaiD, Maike Bittmann, Harald GrögeriD, Andrea ViehhauseriD, Karl‐Josef DietziD
Abstract
Cis-(+)-12-Oxophytodienoic acid (OPDA) is a bioactive oxylipin and phytohormone participating in regulation of plant stress responses, growth and development. Due to its ,{beta}-unsaturated carbonyl moiety, OPDA covalently binds to free thiol groups by Michael addition. This binding, termed OPDAylation, alters the activity of target proteins, such as cyclophilin 20-3 (EC:5.2.1.8) and thioredoxins, that are essential components of the cellular redox regulatory network. To function as reversible redox regulatory mechanism, OPDAylation should be complemented by a process of de-OPDAylation allowing for fine-tuning of OPDA-dependent regulation. This study explored OPDAylation and de-OPDAylation in vitro with emphasis on involvement of glutathione. OPDA can be transferred from protein to glutathione (GSH), and vice versa. In a competition experiment, OPDAylation of thioredoxins occurred rapidly in the presence of GSH, while over extended incubation times, de-OPDAylation of TRX occurred due to the stoichiometric excess of GSH. These results support the hypothesis that the initial thioredoxin-based OPDAylation is proceeding under kinetic control due to the higher reactivity of the more nucleophilic cysteine moiety in thioredoxin compared to the one of GSH, while the OPDAylation of GSH observed at prolonged incubation time is then a result of a thermodynamically controlled process. De-OPDAylation depends on the proteins sensitivity towards OPDA, the pH and the concentration of excess thiol groups. This likely allows for precise modulation of OPDA amounts, as the rapid modification of protein activity enables subsequent induction of OPDA signaling, whereas de-OPDAylation, triggered by increasing glutathione, increasing cellular reduction or presumably enzymatically, reverses this effect.
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