Long-term memory formation impacts dietary energy intake but not metabolic rate in honeybees

Abstract

The brain is energetically expensive. Energy availability may, therefore, determine whether costly cognitive processes such as long-term memory can be expressed. However, there is a limited understanding of the metabolic costs associated with long-term memory formation. Here, we explored the potential induced costs of long-term memory formation using honeybees (Apis mellifera) as a model species. We monitored the sucrose intake of bees over the 20-hour period following a classical spaced olfactory conditioning protocol that induced long-term memory formation, relative to a control group that experienced the same reward schedule but no odour pairing. Bees in the experimental treatment drank significantly more sucrose than controls. We then tested whether the increased energy demands of long-term memory formation showed parallel increases in metabolic rate, by measuring carbon dioxide production in groups of bees at four timepoints following conditioning (1-hour, 4-hours, 24-hours and 72-hours). We found no change in metabolic rate between learning and control groups across all time points. Our results suggest that the cost of long-term memory formation does not translate to increases in metabolic rate, despite an increase in dietary energy intake. Constraints on the expression of cognitive traits may, therefore, be unlikely when energy is unrestricted and can be compensated.