Strong STMP-Crosslinked Lignin/Chitosan Hydrogel Films with Enhanced Aqueous Stability and Bioactivity for Active Food Packaging
This paper develops a lignin/chitosan hydrogel film with enhanced stability and bioactivity for active food packaging, showing improved antioxidant, antimicrobial, and mechanical properties.
International Journal of Biological Macromolecules · Apr 15, 2026Peer-reviewedBioengineering