Nanocomposite Films for Food Packaging

Development of Carboxymethyl Cellulose (CMC)-Based Bio-composites as a Functional Substitute for Single-Use Plastics for Active Food Packaging Applications

This study develops biodegradable plastic films using cellulose powder and glycerol, finding that 1.5 ml glycerol provides optimal tensile strength and biodegradability for short-term packaging.

Green Synthesis of a Novel Gelatin Crosslinked Oxidized Pullulan-Lignin biocomposite film for active food packaging

This paper develops a biocomposite film from lignin, pullulan dialdehyde, and gelatin for food packaging, showing improved water resistance and fruit preservation.