Agriculture Sustainability and Environmental Impact

Divergent nitrogen transition pathways during global agricultural development

The paper analyzes nitrogen use and protein supply across 130 countries from 1992 to 2022, finding divergent nitrogen transition pathways rather than convergence toward low nitrogen pressure.

Reconnecting food production and consumption through redesigning food systems to support healthy diets

This paper develops a decision-making model to optimize cropping systems aligned with the EAT-Lancet dietary guidelines, showing that diverse crop rotations and integrated systems better meet nutritional and environmental needs.

Environmental Impacts of Dry Vegan Dog Food: A Comprehensive UK Analysis

This study compares the environmental impacts of different dry dog foods in the UK, finding plant-based diets have the lowest impacts while beef and lamb-based foods have significantly higher environmental costs.

Reasons and Challenges of Adopting Flexitarian Diet: A Mixed-Methods Approach Using Natural Language Processing

This study uses NLP to analyze flexitarian motivations and challenges, identifying five distinct clusters and highlighting social environment as the main barrier.