Tea Polyphenols and Effects

Exploring the Effects of Teas with Different Fermentation Levels and Black Coffee on the Body via the Urine Proteome

This study examines how different fermented teas and black coffee affect the urine proteome in rats, revealing specific biological processes and potential disease-related biomarkers.

Appearance of green tea compounds in plasma following acute green tea consumption is modulated by the gut microbiome in mice

This study identifies green tea compounds in plasma of mice with and without gut microbiomes, showing their metabolism is influenced by microbiome composition and diversity.