MicrobiologybioRxivPreprint
Analysis of Organophosphate Insecticide Half-Lives in Foods Fermented with Lactic Acid Bacteria
Julia Steenkamp, Graham Hepworth, Kate S. Howell
This review synthesizes evidence on organophosphate insecticide degradation during lactic acid fermentation, showing fermentation reduces half-lives in foods like apple juice, milk, and wheat.
DOI 10.64898/2026.02.04.703890