Drinking water treatment drastically modifies multi-kingdom water communities, but clinically relevant opportunistic bacterial pathogens persist
Pierre Foucault, Ana Elena Pérez‐Cobas, Madalina ABABII, Jesús Marín‐Miret, Sébastien Wurtzer, Laurent Moulin, Carmen Buchrieser, Laura Gómez-Valero
The paper analyzes how water treatment affects microbial communities and opportunistic pathogens in two water sources, finding that treatment processes can enrich specific taxa despite reducing bacterial loads.
bioRxiv · Sep 18, 2026 · PreprintMicrobiology