Garlic and Onion Studies

Bronchial epithelial IB3-1 cells exposed to the anti-SARS-CoV2 BNT162b2 vaccine: induction of apoptosis is partially reversed by Aged Garlic Extract (AGE) and its bioactive components S-allyl-Cysteine and S1-propenyl-l-Cysteine

S-Alk(en)yl-Cysteine Sulfoxides in Allium Species Are Excellent Acrolein Scavengers: Implications for Secondary Antioxidants in Plants

The paper identifies S-alk(en)yl-cysteine sulfoxides in Allium species as effective acrolein scavengers, highlighting their role as secondary antioxidants in plants.

The Effects of Garlic Extract on Renal Histopathology and Function in a Cadmium Chloride-Induced Hypertension Model

This study shows garlic extract lowers blood pressure and has renoprotective effects in a rat hypertension model induced by cadmium chloride.

Garlic-Derived Allicin Modulates Expression of the SARS-CoV-2 Spike Receptor-Binding Domain in Human Splenic Fibroblasts

This study shows allicin reduces SARS-CoV-2 spike protein expression in human splenic fibroblasts without affecting cell viability.

Small in size, big on taste: metabolomics analysis of flavor compounds from Philippine garlic

This study identifies flavor compounds in Philippine garlic using metabolomics, finding higher levels of γ-Glu dipeptides and probiotic oligosaccharides in local cultivars compared to imported ones.