The stability of fatty acid composition in sunflower oil is dependent on environment and affected by structural variation
Markus Ingold, Qing-Ming Gao, Jennifer R. Mandel, James P. McNellie, Kyle G. Keepers, Jessica G. Barb, John M. Burke, Loren H. Rieseberg, Brent S. Hulke
This study identifies genetic loci associated with fatty acid composition stability in sunflower across environments using GWAS and finds a large introgression linked to stability under high heat.
Theoretical and Applied Genetics · Aug 20, 2026Peer-reviewedPlant Biology