ANTARCTIC FUNGI: A BIO-SOURCE ALTERNATIVE TO PRODUCE POLYUNSATURATED FATTY ACIDS (PUFAs)
P. De Rossi, A. Ambrico, A. Del Fiore, M. Trupo, L. Blasi, M. Beccaccioli, L. Faino, A. Ceci, O. Maggi, A. M. Persiani, M. Reverberi
This study characterizes Antarctic fungal strains for their high polyunsaturated fatty acid (PUFA) content and demonstrates their potential as an alternative source of PUFAs for human diet.
bioRxiv · Mar 14, 2022Ecology