On anammox activity at low temperature: effect of ladderane composition, process conditions and dominant anammox population
V. Kouba, K. Hurkova, K. Navratilova, D. Vejmelkova, A. Benakova, M. Laureni, P. Vodickova, T. Podzimek, P. Lipovova, L. van Niftrik, J. Hajslova, M. C. M. van Loosdrecht, D. G. Weissbrodt, J. Bartacek
This study investigates how anammox activity is affected by temperature and lipid composition in 14 anammox communities, finding that lipid structure and cold adaptation significantly influence performance at low temperatures.
bioRxiv · Dec 15, 2019 · PreprintMicrobiology