Short hydrogen bonds enhance non-aromatic protein-related fluorescence
A. D. Stephens, M. N. Qaisrani, M. T. Ruggiero, G. D. Miron, U. Morzan, M. C. Gonzalez Lebrero, S. T. E. Jones, E. Poli, A. D. Bond, P. J. Woodhams, E. M. Kleist, L. Grisanti, R. Gebauer, J. A. Zeitler, D. Credgington, , G. S. Kaminski Schierle
The paper shows that short hydrogen bonds in L-glutamine enhance non-aromatic fluorescence through reduced non-radiative transitions, offering insights for bioactive material design.
bioRxiv · Jan 22, 2020 · PreprintBiophysics