Effect of germicidal short wave-length ultraviolet light on the polyphenols, vitamins, and microbial inactivation in highly opaque apple juice
A. V. Scales Akwu, A. Patras, B. Pendyala, A. H. Kurup, F.-C. Chen, M. J. Vergne
This study evaluates the impact of UV-C light on microbial inactivation and nutrient degradation in apple juice, finding significant pathogen reduction and nutrient loss at commercial UV doses.
bioRxiv · Jul 29, 2022 · PreprintMicrobiology