Genotypic and Phenotypic Diversity of Kluyveromyces marxianus Isolates Obtained from the Elaboration Process of Two Traditional Mexican Alcoholic Beverages Derived from Agave: Pulque and Henequen (Agave fourcroydes) Mezcal
P. Lappe-Oliveras, M. Avitia, S. D. Sanchez-Robledo, A. K. Castillo-Plata, L. Pedraza, G. Baquerizo, S. Le Borgne
The paper characterizes genotypic and phenotypic diversity of Kluyveromyces marxianus isolates from pulque and henequen mezcal production, finding genetic and physiological differences linked to their origins and fermentation capabilities.
bioRxiv · Jul 4, 2023Microbiology