The study of hormonal metabolism of Trincadeira and Syrah cultivars indicates new roles of salicylic acid, jasmonates, ABA and IAA during grape ripening and upon infection with Botrytis cinerea
J. Coelho, M. Almeida-Trapp, D. Pimentel, F. M. Soares, P. Reis, C. Rego, A. Mithofer, A. M. M. Fortes
This study compares hormonal metabolism in two grapevine cultivars during ripening and infection, finding differences in ABA, IAA, and jasmonates that correlate with resistance to Botrytis cinerea.
bioRxiv · Nov 22, 2018Plant Biology