The influence of heteroresistance on minimum inhibitory concentration (MIC), investigated using weak-acid stress in food spoilage yeasts
J. Violet, J. Smid, A. Pielaat, J. W. Sanders, S. V. Avery
This paper investigates how heteroresistance and IC50 contribute to MIC measurements in food spoilage yeasts, finding that IC50 correlates with MIC across isolates, while heteroresistance varies by subspecies.
Applied and Environmental Microbiology · Jun 28, 2023Peer-reviewedMicrobiology