Biochemical characterization of the Escherichia coli surfaceome: A focus on type I fimbriae and flagella.
D. W. Kavanaugh, A. Sivignon, Y. Rossez, Z. Chouit, C. Chambon, L. Beal, M. Hebraud, Y. Guerardel, H. Nguyen, N. Barnich
This study characterizes the glycosylation of surface proteins in E. coli, focusing on type I fimbriae and flagella, revealing chemically resistant glycans and unexpected glycan structures.
bioRxiv · Jan 14, 2024 · PreprintMicrobiology