Phosphorus Bioaccessibility of Processed Soy and Pulse Protein Products Measured by In Vitro Simulation of Human Digestion
Kendal M. Burstad, Alexandria Fons, Abigail R. Kisch, Dennis P. Cladis, Kathleen M. Hill Gallant
This study compares phosphorus bioaccessibility of processed soy and pulse protein products with animal protein products using in vitro digestion, finding some plant-based alternatives have lower bioaccessible phosphorus.
bioRxiv · May 13, 2025 · PreprintPhysiology