Pharmacology & ToxicologybioRxivPreprint
QTrap-Enabled GERD Safety Analysis of Commercial Salsas
Anastasia Gross, C. A. Singleton, Stefan Groß
This study quantifies capsaicin levels in commercial salsas to assess their safety for GERD patients, finding inconsistent labeling and wide variation within labeled categories.
DOI 10.64898/2026.07.31.742167