Inactivation of Influenza A Viruses (H1N1, H5N1) During Grana-Type Raw Milk Cheesemaking: Implications for Foodborne Transmission Risk
Ana Maria Moreno, Stefano Pongolini, Giuseppe Merialdi, Giovanni Cattoli, Calogero Terregino, Nicola Santini, Stefano Benedetti, Luisa Loli Piccolomini, Anna Padovani, Alfonso Rosamilia, Giovanni Loris Alborali, Paolo Daminelli
This study shows that Grana-type raw milk cheese production inactivates H1N1 and H5N1 influenza viruses, reducing foodborne transmission risk.
Viruses · Nov 24, 2025Peer-reviewedMicrobiology