Author

Ariel Ekblaw

MIT Media Lab

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Microbiology· 1

Signature Assays, Organisms & Methods

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Research Focus:cell type annotation· 1 Research Focus:cell-cell communication· 1 Research Focus:differential expression· 1 Approach:experimental assay· 1 Assay:metabolomics· 1 Assay:metagenomics· 1 Assay:spatial transcriptomics· 1

Frequent Co-Authors

Caroline Isabel KotheiD· 1 shared Joshua D. EvansiD· 1 shared Kim WejendorpiD· 1 shared Leonie Johanna JahniD· 1 shared Louisa Pless· 1 shared Maggie CoblentziD· 1 shared Nabila Rodríguez ValeróniD· 1 shared Patrick C. ChwalekiD· 1 shared

Activity by Year

2025-2025 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 45 mutual co-author links

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1 shared paperMicrobiology

Caroline Isabel KotheORCID

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Author profile →

1 paper

Recent·Most cited

Food Fermentation in Space Is Possible, Distinctive, and Beneficial

Maggie Coblentz, Joshua D. Evans, Caroline Isabel Kothe, Tiffany Mak, Nabila Rodríguez Valerón, Patrick C. Chwalek, Kim Wejendorp, Shilpa Garg, Louisa Pless, Sarah S. T. Mak, Pia M. Sörensen, Leonie Johanna Jahn, Ariel Ekblaw

This study fermented miso on the International Space Station and found it is possible, with unique microbial and sensory characteristics compared to Earth-based controls.

iScience · Apr 1, 2025Peer-reviewedMicrobiology