Leonie Johanna Jahn

Single-Cell Metagenomics Links Plasmid-Derived Antimicrobial Resistance to Hosts in the Pig Gut Microbiome

The paper uses single-cell metagenomics to link plasmid-derived antimicrobial resistance to host bacteria in pigs, identifying resistance-associated features in longitudinal gut microbiome data.

Making yogurt with the ant holobiont uncovers bacteria, acids, and enzymes for food fermentation

The paper investigates ant yogurt fermentation, identifying bacteria, acids, and enzymes from ants that contribute to milk fermentation.

Food Fermentation in Space Is Possible, Distinctive, and Beneficial

This study fermented miso on the International Space Station and found it is possible, with unique microbial and sensory characteristics compared to Earth-based controls.

Reconstructing the Transcriptional Regulatory Network of Probiotic L. reuteri is Enabled by Transcriptomics and Machine Learning

This paper uses transcriptomics and machine learning to reconstruct the transcriptional regulatory network of L. reuteri, identifying key regulatory signals and metabolic pathways.

Understanding and exploitation of host stress responses to protein production using novel transcriptomic analytics

This study identifies novel transcriptional responses to protein production stress in E. coli using transcriptomic analytics and applies findings to optimize protein production.

Pangenome analysis reveals the genetic basis for taxonomic classification of the Lactobacillaceae family

This study performs a pangenome analysis of the Lactobacillaceae family, revealing correlations between pangenome openness, transposon abundance, and species-specific genomic features.