Short-term consumption of sucralose with, but not without, carbohydrate impairs neural and metabolic sensitivity to sugar
J. R. Dalenberg, B. P. Patel, R. Denis, M. G. Veldhuizen, Y. Nakamura, P. C. Vinke, S. Luquet, D. M. Small
The paper shows that short-term sucralose consumption with carbohydrate impairs glucose metabolism and reduces central sensitivity to sweet taste in humans and mice.
bioRxiv · Feb 22, 2019Physiology