Author

Bethany S. Denton

University of Leicester

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Neuroscience· 1

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Approach:experimental assay· 1 Organism:rat· 1

Frequent Co-Authors

Heramb ChadchankariD· 1 shared James E. McCutcheoniD· 1 shared Kate Zara PetersiD· 1 shared Kathryn A. Lee· 1 shared Michelle Murphy· 1 shared

Activity by Year

2017-2017 · peak 1/yr

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1 shared paperNeuroscience

Heramb ChadchankarORCID

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1 paper

Recent·Most cited

Restriction of dietary protein leads to conditioned protein preference and elevated palatability of protein-containing food in rats.

Michelle Murphy, Kate Zara Peters, Bethany S. Denton, Kathryn A. Lee, Heramb Chadchankar, James E. McCutcheon

This study shows that protein-restricted rats develop a preference for protein-containing food and show increased palatability of protein compared to carbohydrate.

Physiology & Behavior · Dec 8, 2017Peer-reviewedNeuroscience