Author

Heramb Chadchankar

University of LeicesterORCID 0000-0001-6810-2896Unclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

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Neuroscience· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 1 Organism:rat· 1

Frequent Co-Authors

Bethany S. Denton· 1 shared James E. McCutcheoniD· 1 shared Kate Zara PetersiD· 1 shared Kathryn A. Lee· 1 shared Michelle Murphy· 1 shared

Activity by Year

2017-2017 · peak 1/yr

Co-Author Collaboration Network

5 top collaborators · 10 mutual co-author links

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1 shared paperNeuroscience

Bethany S. Denton

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1 paper

Recent·Most cited

NeurosciencePhysiology & BehaviorPeer-reviewedDec 8, 2017

Restriction of dietary protein leads to conditioned protein preference and elevated palatability of protein-containing food in rats.

Michelle Murphy, Kate Zara Peters, Bethany S. Denton…·James E. McCutcheon

This study shows that protein-restricted rats develop a preference for protein-containing food and show increased palatability of protein compared to carbohydrate.

42 citations

ratexperimental assay

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