Analyzing the effects of altitudes on the metabolic diversity and forskolin content in Coleus forskohlii roots by HPTLC and HPLC
P. S. Rana, P. Saklani, C. Chandel
This study assesses how altitude affects metabolic diversity and forskolin content in Coleus forskohlii roots using HPTLC and HPLC.
bioRxiv · Apr 15, 2020Plant Biology