Author

C. Odoemelam

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Biology Disciplines

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Biochemistry· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 1 Assay:metabolomics· 1 Organism:plant (other)· 1

Frequent Co-Authors

B. Percival· 1 shared D. Scholey· 1 shared E. Burton· 1 shared M.-W. Chang· 1 shared P. B. Wilson· 1 shared P. N. Okafor· 1 shared Z. Ahmad· 1 shared

Activity by Year

2020-2020 · peak 1/yr

Co-Author Collaboration Network

7 top collaborators · 21 mutual co-author links

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1 shared paperBiochemistry

B. Percival

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1 paper

Recent·Most cited

Characterization Of Yellow Root Cassava And Food Products: Investigation Of Cyanogenic Glycosides And Pro-Vitamin A

C. Odoemelam, B. Percival, Z. Ahmad, M.-W. Chang, D. Scholey, E. Burton, P. N. Okafor, P. B. Wilson

This paper quantifies cyanide and beta-carotene levels in cassava flours and food products, finding higher cyanide in flours than processed foods and significant variation in beta-carotene content.

bioRxiv · Apr 3, 2020 · PreprintBiochemistry