Author

C.O ACHOKWU

University of Calabar

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Microbiology· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 1 Assay:metabolomics· 1

Frequent Co-Authors

J.C. NWOKPURU· 1 shared J.E. EGBELO· 1 shared Uwamere O. EdeghoriD· 1 shared V.C. IGWE· 1 shared

Activity by Year

2026-2026 · peak 1/yr

Co-Author Collaboration Network

4 top collaborators · 6 mutual co-author links

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1 shared paperMicrobiology

J.C. NWOKPURU

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1 paper

Recent·Most cited

Production of Mixed Fruits (Watermelon, Banana, and Pineapple) Wine Using Saccharomyces cerevisiae Isolated from Palm Wine.

Uwamere O. Edeghor, J.E. EGBELO, J.C. NWOKPURU, C.O ACHOKWU, V.C. IGWE

This study produces mixed fruit wines using Saccharomyces cerevisiae from palm wine, showing retention of nutrients and consumer preference for one wine variant.

African Journal of Health Safety and Environment · Sep 2, 2026Peer-reviewedMicrobiology