Author

Uwamere O. Edeghor

University of CalabarORCID 0000-0001-9813-1102Unclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

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Microbiology· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 1 Assay:metabolomics· 1

Frequent Co-Authors

C.O ACHOKWU· 1 shared J.C. NWOKPURU· 1 shared J.E. EGBELO· 1 shared V.C. IGWE· 1 shared

Activity by Year

2026-2026 · peak 1/yr

Co-Author Collaboration Network

4 top collaborators · 6 mutual co-author links

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1 shared paperMicrobiology

C.O ACHOKWU

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1 paper

Recent·Most cited

MicrobiologyAfrican Journal of Health Safety and EnvironmentPeer-reviewedSep 2, 2026

Production of Mixed Fruits (Watermelon, Banana, and Pineapple) Wine Using Saccharomyces cerevisiae Isolated from Palm Wine.

Uwamere O. Edeghor, J.E. EGBELO, J.C. NWOKPURU…·V.C. IGWE

This study produces mixed fruit wines using Saccharomyces cerevisiae from palm wine, showing retention of nutrients and consumer preference for one wine variant.

DOI 10.52417/ajhse.v7i2.847

metabolomicsexperimental assay