Natural allelic variations of Saccharomyces cerevisiae impact stuck fermentation due to the combined effect of ethanol and temperature; a QTL-mapping study.
Philippe Marullo, Pascal Durrens, Émilien Peltier, Margaux Bernard, Chantal Mansour, Denis Dubourdieu
This study identifies QTLs linked to stuck fermentation in Saccharomyces cerevisiae under winemaking conditions and validates two causative genes with stop-codon insertions.
BMC Genomics · Aug 28, 2019Peer-reviewedGenetics