Philippe Marullo

The paper investigates nitrate assimilation in B. bruxellensis lineages using genomic and phenotypic data, finding it is widespread but unevenly distributed and influenced by gene copy number and functionality.

This paper introduces a Bayesian Varying Coefficient Model to analyze time-related phenotypic plasticity across species, revealing dynamic QTLs and improving phenotypic variance explanation.

This study identifies genetic factors underlying metabolic differences between flor and wine yeasts during fermentation, revealing adaptive divergence and potential for improving oenological traits.

This study identifies QTLs linked to stuck fermentation in Saccharomyces cerevisiae under winemaking conditions and validates two causative genes with stop-codon insertions.

This study identifies QTLs in Saccharomyces cerevisiae that influence phenotypic plasticity in grape juice fermentation, revealing allelic variation under balanced selection.