Carbohydrate activity regulation of floral quantity during the juvenile phase in black pepper (Piper nigrum L.)
Chao Zu, Jianfeng Yang, Zhigang Li, Can Wang, Huan Yu
The paper investigates how carbohydrate levels and shading intensity regulate floral quantity in black pepper during the juvenile phase, identifying key enzymes and optimal shading conditions.
bioRxiv · Sep 12, 2018 · PreprintBiophysics