Encapsulation in a bacterial microcompartment shell improves thermal stability of a glycolytic enzyme
Nicholas M. Tefft, Neetu S. Yadav, Megan C Gruenberg Cross, Charles D Swiggett, Kristin N. Parent, Josh V. Vermaas, Michaela A. TerAvest
This study shows that encapsulating the enzyme TPI in HO BMC shells improves its thermal stability up to 62°C.
ACS Synthetic Biology · May 4, 2026Peer-reviewedSynthetic Biology