Precision Fermentation of Recombinant Myofibrillar Proteins for Future Foods
James Dolgin, Cornelia H. Barrett, Maxwell J. Nakatsuji, Juan Aguilera-Moreno, David Lee Kaplan
This study produces recombinant myofibrillar proteins (actin and myosin) via precision fermentation, achieving higher yields and purity than prior methods, and shows improved textural properties when combined with plant-based proteins.
ACS Biomaterials Science & Engineering · Jun 1, 2026Peer-reviewedBioengineering