Strawberry sweetness and consumer preference are enhanced by specific volatile compounds
Z. Fan, T. Hasing, T. S. Johnson, D. M. Garner, C. R. Barbey, T. A. Colquhoun, C. A. Sims, M. F. Resende, V. M. Whitaker
This study identifies volatile compounds that enhance strawberry sweetness and consumer liking, showing their potential for breeding and quality control.
bioRxiv · Dec 4, 2020Plant Biology