Comparison of protein and peptide fractionation approaches in protein identification and quantification from Saccharomyces cerevisiae
L. Deng, D. C. L. Handler, D. Multari, P. A. Haynes
This study compares protein and peptide fractionation methods for proteome analysis in yeast, finding that FASP-HpH provides the highest protein identification when using a high-resolution mass spectrometer.
bioRxiv · Feb 13, 2020Biochemistry