Short term tomato consumption alters the pig gut microbiome towards a more favorable profile
M. L. Goggans, E. A. Bilbrey, C. D. Quiroz-Moreno, D. M. Francis, S. K. Jacobi, J. Kovac, J. L. Cooperstone
This study shows that short-term tomato consumption in piglets increases the ratio of Bacteroidota to Bacillota and alpha-diversity, suggesting a beneficial shift in the gut microbiome.
bioRxiv · May 13, 2022Microbiology