Selection and subsequent physiological characterisation of industrial Saccharomyces cerevisiae strains during continuous growth at sub- and- supra optimal temperatures
K. Y. F. Lip, E. García-Ríos, C. E. Costa, J. M. Guillamon, L. Domingues, J. Teixeira, W. M. van Gulik
The paper screens industrial yeast strains for temperature tolerance and characterizes their physiological responses at different temperatures.
bioRxiv · Jan 30, 2020Physiology