Author

E. Y. Tsis

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Physiology· 1

Signature Assays, Organisms & Methods

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Research Focus:cell type annotation· 1 Organism:chicken / avian· 1 Research Focus:clustering· 1 Research Focus:differential expression· 1 Approach:experimental assay· 1 Research Focus:gene regulatory network inference· 1 Assay:metagenomics· 1 Assay:proteomics· 1

Frequent Co-Authors

B. Konokova· 1 shared B. Nikkolova· 1 shared M. Chabaev· 1 shared M. Kokaeva· 1 shared R. Nekrasov· 1 shared R. Temiraev· 1 shared S. Edigova· 1 shared V. Kairov· 1 shared

Activity by Year

2020-2020 · peak 1/yr

Co-Author Collaboration Network

8 top collaborators · 28 mutual co-author links

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1 shared paperPhysiology

B. Konokova

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1 paper

Recent·Most cited

Technological Properties Of Milk For Cheese Making With The Use Of Antioxidants In Diets For Cows With Subtoxic Dose Of Nitrates

M. Kokaeva, R. Temiraev, M. Chabaev, R. Nekrasov, E. Y. Tsis, V. Kairov, B. Nikkolova, S. Edigova, B. Konokova

This paper evaluates the impact of adding antioxidants to cow diets on milk quality and cheese-making properties, finding improved fat, protein, and vitamin content with reduced nitrates and nitrites.

bioRxiv · Aug 2, 2020 · PreprintPhysiology