β-lactoglobulin a new whey: Computational redesign improves stability and nutritional composition
Maija Greis, Ulysse Castet, Elsa Berlin, Sofia Klangby, Oliwia Bancerz-Aleksiejczuk, Francisco Vilaplana, Julia Katharina Keppler, Elton Paul Hudson
The paper uses computational methods to redesign β-lactoglobulin, improving its stability and BCAA content, with experimental validation of the results.
bioRxiv · Aug 18, 2026 · PreprintBioengineering