Probiotic Stirred Yogurt Mediated the Prevention of Metabolic Dysfunction-Associated Steatotic Liver Disease in Rats
Mohamed S. Sallam, Eman H. Ayad, Saeid M. Darwish, Mohamed A. Gomaa, Marwa G. Allam
This study evaluates the probiotic potential of yogurt containing specific bacterial strains to prevent MASLD in rats, finding that a probiotic mixture significantly lowers key biomarkers and improves liver histology.
bioRxiv · Nov 23, 2024 · PreprintMicrobiology