Survival and Inactivation by Advanced Oxidative Process of Foodborne Viruses in Model Low-Moisture Foods
N. Nasheri, J. Harlow, A. Chen, F. Dussault, N. Corneau, S. Bidawid
This study examines viral survival in low-moisture foods and evaluates the effectiveness of an advanced oxidative process for virus inactivation.
Food and Environmental Virology · Jan 27, 2021Peer-reviewedMicrobiology